Students kit My body, my health
This kit contains equipment and resources for scientific experiments covering multiple disciplines to perform simple experiments on the perception of taste and on the ingredients in food.
In addition to experiments on breathing and taste, there are others which allow the demonstration of ingredients in what we eat.
Age 11-14
Materials for 1 work group or demonstration
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1 - Strength of bones
experiment "Strength of bones"
The two plastic cups are placed upside down on the table. The plastic strip is placed flat on the bottoms of the cups at both ends. The ends should rest about 1 cm on the bottoms.
It is observed how far the plastic strip bends without load.
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2 - Taste cells of the tongue
experiment "Taste cells of the tongue"
The students examine the taste cells of the tongue with four different liquids.
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3 - Detection of starch in foodstuffs
experiment "Detection of starch in foodstuffs"
We will shortly provide you with a description of the experiment at this point.
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4 - Confirmation of starch digestion in the mouth
experiment "Confirmation of starch digestion in the mouth"
We will shortly provide you with a description of the experiment at this point.
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5 - Determination of the carbon dioxide content of inhaled and exhaled air
experiment "Determination of the carbon dioxide content of inhaled and exhaled air"
We will shortly provide you with a description of the experiment at this point.
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6 - Detection of fat in foodstuffs
experiment "Detection of fat in foodstuffs"
We will shortly provide you with a description of the experiment at this point.
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7 - Detection of glucose in foodstuffs
experiment "Detection of glucose in foodstuffs"
Students detect glucose in foods.
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8 - Detection of protein in foodstuffs
experiment "Detection of protein in foodstuffs"
Students detect protein in foods.
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9 - Determination of respiratory volume
experiment "Determination of respiratory volume"
We will shortly provide you with a description of the experiment at this point.
- 5 × Beaker, plastic, 100 ml (graduated)
- 1 × Metal spoon, 138 mm
- 1 × Knife
- 2 × Test tube stand, plastic
- 1 × Vegetable oil, 30 ml
- 1 × Plastic tube, 300 mm
- 1 × Plastic strip, 300 mm
- 1 × Garlic press
- 1 × Weight with hook, 100 g
- 1 × Suction flask 90 ml
- 4 × Watch glass, 80 mm
- 1 × Flask, PE, narrow neck 50 ml
- 6 × Rubber stopper 18/14 mm
- 1 × Silicone tubing, 7/1,5 mmper m
- 1 × Calcium hydroxide, 25 g
- 1 × Set (100) cotton swabs
- 1 × Glucose test strips, 50 pcs.
- 1 × Protein test strips, 50 pcs.
- 1 × °Glass with common salt (sodium chloride)
- 1 × °Glass with sugar
- 1 × °Glass with glucose
- 1 × °Iodine solution, 50 ml
- 1 × Starch, soluble, 25 g
- 1 × Storage box, red 430x330x99 mm
- 1 × Carton for storage box, 481x425x107
- 1 × Foam insert, 430x320x20mm
- 1 × Plastic box 60x50x30 mm
- 1 × Foam insert for 22014 425x325x65 mm
- 1 × Set of 100 rubber rings for soundplates
- 1 ×
- 1 × Insulating block for plastic beaker
- 2 × Dropping pipette, plastic
- 6 × Plastic test tube, 152 mm
- 1 × Thermometer, red spirit -10+110°C:1°C
- 1 × Filter paper, circular 70 mmØ, 100 pcs.
- 1 × Rubber bellows, single
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